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Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" baked pastry shell
¼ c. all purpose flour
1 c. sugar
2 T. cornstarch
¼ tsp. salt
3 c. milk
3 egg yolks, slightly beaten
2 T. butter
2 tsp. vanilla extract
1 c. of flaked coconut
Meringue or whipped cream
Directions:
Directions:
Combine flour, sugar, cornstarch, and salt in saucepan.
Gradually add milk; blend well. Cook, stirring constantly until thick.
Blend about ½ c. of the hot mixture into egg yolks; then add to the hot mixture in saucepan.
Cook 1 minute, stirring constantly.
Blend in butter, vanilla, and coconut.
Cover and cool to lukewarm, stirring occasionally.
Pour into baked pastry and top with meringue or whipped cream.

 

 

 

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