"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Coconut Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Cream Pie, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Turner

Category:
Category:

Ingredients:  
Ingredients:  
1 9" baked pastry shell
c. all purpose flour
1 c. sugar
2 T. cornstarch
tsp. salt
3 c. milk
3 egg yolks, slightly beaten
2 T. butter
2 tsp. vanilla extract
1 c. of flaked coconut
Meringue or whipped cream

Directions:
Directions:
Combine flour, sugar, cornstarch, and salt in saucepan.
Gradually add milk; blend well. Cook, stirring constantly until thick.
Blend about c. of the hot mixture into egg yolks; then add to the hot mixture in saucepan.
Cook 1 minute, stirring constantly.
Blend in butter, vanilla, and coconut.
Cover and cool to lukewarm, stirring occasionally.
Pour into baked pastry and top with meringue or whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!