"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oriental Cabbage Salad Recipe

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This recipe for Oriental Cabbage Salad is from Good Eats & Sweet Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!




1 head Savoy Cabbage, shredded (using Savoy cabbage adds a crinkly appearance and texture)
5 green onions chopped
1 /2 large red pepper, thinly sliced
2 packages oriental noodles broken apart into small pieces
1/2 cup sesame seeds
1 small package sliced or slivered almonds
1/2 cup butter (less works too)


3 teaspoon soy sauce
2/3 cup sugar
1/4 cup white vinegar
1/4 cup rice vinegar
1 cup vegetable oil
dash of salt


Combine cabbage, green onions and red peppers in a large bowl and set aside.
Melt butter in pan. Break noodles up into small pieces and add with sesame seeds and almonds to pan.
Fry until nicely browned. Watch closely so it doesn't burn. Remove from pan to paper towel. Cool.
Mix soy sauce, sugar and vinegars until well blended.
Add vegetable oil and salt and mix well again.
Just before serving, add noodle mixture to cabbage mixture and pour dressing over.
Toss lightly and serve.




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