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Stuff Cabbage Casserole - Crack Slaw Recipe

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This recipe for Stuff Cabbage Casserole - Crack Slaw, by , is from Good Eats & Sweet Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
700 g green cabbage
150 g butter
450 g ground beef
1 tsp salt
1 tsp onion powder
¼ tsp ground black pepper
2 tbsp Tex-Mex seasoning
1 tbsp white wine vinegar
300 g (650 ml) shredded cheese, preferably cheddar cheese
150 g leafy greens or lettuce

Directions:
Directions:
Preheat oven to 400°F (200°C). Shred the cabbage finely with a sharp knife or in a food processor.
Fry the cabbage in a little more than half of the butter in a large frying pan or a wok over medium-high heat. Fry until soft, but don't let the cabbage turn brown. This can take a little while; roughly 10 minutes.
Add spices and vinegar. Stir and continue to fry for a couple of minutes. Set aside on a plate.
Melt the rest of the butter in the same pan. Sauté the ground beef and fry on medium-high heat until most of the juices have evaporated. Lower the heat to medium-low.
Add cooked cabbage and sauté together with the beef for a minute. Remove from heat and add salt and pepper to taste.
Stir ⅔ of the cheese into the cabbage mix and place in a baking dish.
Sprinkle the rest of the cheese on top and bake for 15–20 minutes or until the cheese browns nicely.

 

 

 

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