Stuff Cabbage Casserole - Crack Slaw Recipe
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Ingredients: |
Ingredients: 700 g green cabbage 150 g butter 450 g ground beef 1 tsp salt 1 tsp onion powder ¼ tsp ground black pepper 2 tbsp Tex-Mex seasoning 1 tbsp white wine vinegar 300 g (650 ml) shredded cheese, preferably cheddar cheese 150 g leafy greens or lettuce
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Directions: |
Directions:Preheat oven to 400°F (200°C). Shred the cabbage finely with a sharp knife or in a food processor. Fry the cabbage in a little more than half of the butter in a large frying pan or a wok over medium-high heat. Fry until soft, but don't let the cabbage turn brown. This can take a little while; roughly 10 minutes. Add spices and vinegar. Stir and continue to fry for a couple of minutes. Set aside on a plate. Melt the rest of the butter in the same pan. Sauté the ground beef and fry on medium-high heat until most of the juices have evaporated. Lower the heat to medium-low. Add cooked cabbage and sauté together with the beef for a minute. Remove from heat and add salt and pepper to taste. Stir ⅔ of the cheese into the cabbage mix and place in a baking dish. Sprinkle the rest of the cheese on top and bake for 15–20 minutes or until the cheese browns nicely. |
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