"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef and Barley Soup Recipe

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This recipe for Beef and Barley Soup, by , is from Good Eats & Sweet Treats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb stew beef or hamburger
8 cups water
1 pkg beef bouillon
14 oz can of tomatoes
1 cup celery (chopped fine)
1 cup carrots
1 cup onion
1/2 cup barley
1/4 cup parsley
salt and pepper, to taste
garlic to taste (optional)

Directions:
Directions:
Brown beef In 2 tbsp. oil. Add 8 cups water to pot and boil, then simmer 1 1/2 hours. Remove meat and shred.

Dissolve bouillon in 1/2 cup of water. Add vegetables and bouillon to pot. Add barley, parsley spices and meat.

Simmer until barley is cooked.

 

 

 

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