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Broccoli Chowder Recipe

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This recipe for Broccoli Chowder is from Special Populations Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. fresh broccoli
3 c. Basic Chicken Stock
3 c. milk
1 c. chopped cooked ham
2 tsp. salt
1/4 tsp. freshly ground pepper
1 c. half and half cream
2 c. grated Swiss Cheese
1/4 c. butter
Directions:
Directions:
Wash the broccoli and remove any leaves and coarse stem ends. Place the broccoli in a large kettle and add half the stock. Bring to a boil, then reduce the heat and cover. Simmer for 7 minutes or until the broccoli is just tender. Remove the broccoli from the stock with a slotted spoon and chop coarsely. Add the remaining stock, milk, salt and pepper to the stock in the kettle and stir well. Bring to a boil over medium heat, stirring occasionally. Stir in the cream, cheese, butter and broccoli and heat until the cheese is melted. Do not boil.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
This comes from a very well-known restaurant in the south. My mother got this from them when she stayed there over 30 years ago. It is a family favorite.

 

 

 

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