"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheddar Pear Pie Recipe

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This recipe for Cheddar Pear Pie, by , is from Good Eats & Sweet Treats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  

4 large ripe pears, peeled and thinly sliced
1/3 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 frozen pie shell (9 inches)
TOPPING:
1/2 cup shredded cheddar cheese
1/2 cup all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
1/4 cup butter, melted

Directions:
Directions:
In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell.
For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling.
Bake at 425 for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15-20. Serve warm. Store in the refrigerator.

 

 

 

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