"Those who forget the pasta are condemned to reheat it."--Unknown

Share

Indian Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Indian Corn Pudding, by , is from Special Populations Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kathy Stapleton
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs slightly beaten
1 can cream style corn
3/4 cup milk
1/4 cup oil
1/2 cup cheddar cheese (shredded)
1/2 green pepper (cut into pieces)
1/2 tsp. salt
1 chopped onion
1/2 box of Jiffy Corn Bread Mix
Directions:
Directions:
Mix all the ingredients together. Bake at 350 degrees for 45-50 minutes.
*You may double this*
Number Of Servings:
Number Of Servings:
5-5
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This has always been a staple at our family dinners at Thanksgiving for years.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!