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Indian Corn Pudding Recipe

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This recipe for Indian Corn Pudding, by , is from Special Populations Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kathy Stapleton
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs slightly beaten
1 can cream style corn
3/4 cup milk
1/4 cup oil
1/2 cup cheddar cheese (shredded)
1/2 green pepper (cut into pieces)
1/2 tsp. salt
1 chopped onion
1/2 box of Jiffy Corn Bread Mix
Directions:
Directions:
Mix all the ingredients together. Bake at 350 degrees for 45-50 minutes.
*You may double this*
Number Of Servings:
Number Of Servings:
5-5
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This has always been a staple at our family dinners at Thanksgiving for years.

 

 

 

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