"Food is an important part of a balanced diet."--Fran Lebowitz

Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stew, by , is from Shrock Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelley Shrock

Category:
Category:

Ingredients:  
Ingredients:  
1 clove garlic, minced
1 large onion, diced
1 lb. cubed stew beef
4 potatoes, cubed
1/2 bunch celery, sliced
4-6 carrots, sliced
1/4-1/2 cup flour
4-6 cups beef broth

Directions:
Directions:
Toss the beef in flour to coat, sprinkle with salt and pepper

Heat oil in a dutch oven or pot.

Saute onion until translucent. Add beef and brown on all sides.

Add beef broth, garlic, and celery. Bring to a boil over medium high heat, reduce temperature to low heat, cover and simmer for 1-2 hours.

Add carrots and potatoes, continue simmering for 45-60 minutes until vegetables are tender.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2-3 hours
Personal Notes:
Personal Notes:
You may want to experiment with other seasonings to liven this up a bit -- bay leaf, rosemary, thyme, marjoram, even 1/4 cup or so of red wine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!