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Beef Stew Recipe

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This recipe for Beef Stew, by , is from Shrock Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kelley Shrock
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic, minced
1 large onion, diced
1 lb. cubed stew beef
4 potatoes, cubed
1/2 bunch celery, sliced
4-6 carrots, sliced
1/4-1/2 cup flour
4-6 cups beef broth
Directions:
Directions:
Toss the beef in flour to coat, sprinkle with salt and pepper

Heat oil in a dutch oven or pot.

Saute onion until translucent. Add beef and brown on all sides.

Add beef broth, garlic, and celery. Bring to a boil over medium high heat, reduce temperature to low heat, cover and simmer for 1-2 hours.

Add carrots and potatoes, continue simmering for 45-60 minutes until vegetables are tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2-3 hours
Personal Notes:
Personal Notes:
You may want to experiment with other seasonings to liven this up a bit -- bay leaf, rosemary, thyme, marjoram, even 1/4 cup or so of red wine.

 

 

 

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