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Balsamic Bruschetta Recipe

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This recipe for Balsamic Bruschetta is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Roma tomatoes
⅓ c. chopped fresh basil
¼ c. grated parmesan cheese
1-2 tsp. minced garlic
1 Tbsp. balsamic vinegar
¼ tsp. salt
¼ tsp. pepper
2-3 Tbsp. olive oil
1 loaf French bread
8 oz. fresh mozzarella cheese (sliced or pearls)
Directions:
Directions:
Dice tomatoes and toss together with 1 Tbsp. of olive oil, basil, parmesan, garlic, balsamic, salt, and pepper. Slice french bread. Place bread slices on cookie sheet and brush with olive oil. Broil a few minutes until lightly toasted. Top with tomato mixture and pieces of mozzarella. Can serve as so or can place pan back under broiler until toppings are warmed.

 

 

 

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