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Deviled Swiss Steak Recipe

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This recipe for Deviled Swiss Steak, by , is from The Bentley and Extended Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Turner

Category:
Category:

Ingredients:  
Ingredients:  
2 lb round steak
c flour
Salt and pepper
1 c onions, chopped
1 T dry mustard
2 T oil
2 c tomato soup
1 c brown sugar
2 T worcestershire sauce

Directions:
Directions:
Pound steak until its like cubed steak to tenderize
Bread steak and brown in oil. Add onions, tomato soup, Worcestershire sauce and seasonings. Place in roaster. Cook at 325 for 2 hours or until tender.

 

 

 

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