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Deviled Swiss Steak Recipe

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This recipe for Deviled Swiss Steak, by , is from The Bentley and Extended Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Turner

Category:
Category:

Ingredients:  
Ingredients:  
2 lb round steak
c flour
Salt and pepper
1 c onions, chopped
1 T dry mustard
2 T oil
2 c tomato soup
1 c brown sugar
2 T worcestershire sauce

Directions:
Directions:
Pound steak until its like cubed steak to tenderize
Bread steak and brown in oil. Add onions, tomato soup, Worcestershire sauce and seasonings. Place in roaster. Cook at 325 for 2 hours or until tender.

 

 

 

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