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Cream Wafer Cookies Recipe

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This recipe for Cream Wafer Cookies, by , is from Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan Brown

Category:
Category:

Ingredients:  
Ingredients:  
Cookie:
1 c. softened butter
2 c. all purpose flour
1/3 c. heavy whipping cream

Center:
3/4 c. powdered sugar
1/4 c. softened butter
1 t. vanilla extract

Directions:
Directions:
Mix together butter, cream, and flour. Cover and chill.

Heat oven to 375 degrees. Roll about 1/3 of dough at a time 1/8 inch thick on floured, cloth-covered board. Keep remaining dough chilled while working. Cut rolled dough into 1 1/2 inch rounds.

Transfer rounds to a piece of waxed paper that is heavily covered in sugar. Place on ungreased baking sheet. Prick rounds with a fork about 4 times.

Bake 7-9 minutes or until set but not brown. Cool. Make creamy filling and fill rounds like a sandwich.

Creamy filling:
Cream butter, powdered sugar, and vanilla until smooth and fluffy. Tint with a few drops of food coloring. Add a few drops of water if necessary for consistency.

Number Of Servings:
Number Of Servings:
About 5 dozen
Personal Notes:
Personal Notes:
We made this at Christmas and colored the filling with green and red.

 

 

 

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