"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mini Donut Muffins Recipe

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This recipe for Mini Donut Muffins, by , is from Good Eats & Sweet Treats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
⅔ cups sugar
2 tsp baking powder
tsp salt
tsp nutmeg
1 large egg
1 cup plus 2 tbsp milk
6 tbsp butter, melted and cooled slightly
1 tsp vanilla
CINNAMON-SUGAR TOPPING
cup sugar
tsp cinnamon 2 tbsp butter, melted and slightly cooled

Directions:
Directions:
Heat oven to 375F.
Butter the bottoms only of 12 standard size muffin cups and set the pan aside.
Measure the flour, sugar, baking powder, salt and nutmeg into a large mixing bowl and combine them with a whisk.
In a medium size bowl, whisk the egg until it's frothy. Blend in the milk, melted butter and vanilla. Make a well in the dry ingredients and pour in the liquid mixture.
Using a wooden spoon, mix the batter just until it's evenly blended.
Bake for 15 minutes, rotate pan and bake 5-7 minutes more. Cool 5 minutes. Remove from pan and dip into the melted butter, then into the mixed cinnamon sugar.

Number Of Servings:
Number Of Servings:
12

 

 

 

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