"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Odle / Jane Boyer

Category:
Category:

Ingredients:  
Ingredients:  
4 qt. thin sliced pickling cucumbers ( 16 cups)
1 qt. sliced onion
⅓ c. coarse pickle salt
5 c.sugar
2 T. mustard seed
1 tsp. Turmeric
3 c. cider vinegar
Ice cubes

Directions:
Directions:
Combine cucumbers and onions in large bowl. Add salt and cover with ice cubes. Mix well and let stand for 3 hours. Drain well. Combine sugar, mustard seed, turmeric, and vinegar. Pour over vegetable that were place in a large stock pan. Bring just to a boil. Seal in hot sterilized jars.

Number Of Servings:
Number Of Servings:
8 - 9 pints
Personal Notes:
Personal Notes:
I love these pickles. Janice made these every year with cucumbers from her garden.

 

 

 

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