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Cathy's Russian Tea Cakes Recipe

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This recipe for Cathy's Russian Tea Cakes, by , is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Gessler

Category:
Category:

Ingredients:  
Ingredients:  
1 C. butter or margarine softened
1 t. vanilla
1/4 t. salt
1/2 C. confectioners sugar
2 1/4 C. flour
3/4 C. finely chopped nuts (optional)

Additional confectioners sugar for rolling

Directions:
Directions:
Heat oven to 400 degrees. Mix thoroughly first 3 ingredients. Work in rest until dough holds together. Shape into 1" balls. Place on ungreased baking sheet. Bake 10-12 min. or until set but not brown. While warm, roll in confectioners sugar. Cool. Roll in sugar again. 4 doz. cookies.

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
From Cathy
Marianne's "Snowballs")

 

 

 

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