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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mother's Mac and Cheese Recipe

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This recipe for Mother's Mac and Cheese is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c uncooked mac
1 lb Velveeta
1 tsp butter
⅓ c milk
Directions:
Directions:
Cook macaroni in large saucepan as directed on package, omitting salt; drain well. Return macaroni to the pan.

Stir in remaining ingredients; cook on low heat until Velveeta is completely melted and sauce is well blended, stirring frequently.

 

 

 

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