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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from The Bentley and Extended Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Turner

Category:
Category:

Ingredients:  
Ingredients:  
1lb yellow squash
1 onion
Salt and pepper
Cook, drain and mash

1 c grated cheese
c sour cream
2 T butter
1 egg
dash of nutmeg
Ritz crackers

Directions:
Directions:
Mix all ingredients together and pour into a buttered casserole dish.
Top with crushed ritz crackers.
Bake at 350 until cooked and top is browned.

 

 

 

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