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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

One-Pan Garlic Chicken Pesto Pasta Recipe

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This recipe for One-Pan Garlic Chicken Pesto Pasta is from All in the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon canola oil
2 chicken breasts, sliced in ½ inch strips
2 tablespoons of garlic, chopped
½ tablespoon kosher salt
½ tablespoon black pepper, freshly ground
¾ cup heavy cream
½ cup grated parmesan cheese
¼ cup pesto
3 cups penne pasta, cooked and drained
¾ cups of cherry tomatoes, halved
parmesan cheese, to garnish
fresh basil, chopped to garnish
Directions:
Directions:
Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined. Bring to a boil and cook until the sauce is reduced, about five to seven minutes. Toss in the pasta and cherry tomatoes stirring until evenly coated. Remove from the heat. To serve, sprinkle parmesan cheese and basil on top!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Under 30 mins

 

 

 

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