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Mom's Ginger Creams Recipe

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This recipe for Mom's Ginger Creams, by , is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cathy Gessler


1/4 c. shortening
1 small egg

1 t. soda dissolved in 1/2 c water
1/2 t. salt
1/2 t. nutmeg or allspice
1/2 t. cinnamon
1/2 c. sugar
1/2 c molasses
2 c. sifted flour
1 t. ginger
1/2 t. cloves

warm water
powdered sugar

Mix together shortening & egg. Stir in the rest. Chill. Drop by teaspoonsfull on lightly greased baking sheet. Bake until set - just until when touched with finger almost no print remains. Frost with glaze made with warm water and powdered sugar.

350 degrees, 7-8 minutes

Personal Notes:
Personal Notes:
From Mom Brain via her recipe file




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