"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fritlach Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fritlach, by , is from Bubby's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
5 tbsp sugar
Pinch of salt
4 Tbsp wine or 3 Tbsp whisky + 1 tbsp water
4 Tbsp oil
2 cups of flour
Confectionery sugar

Directions:
Directions:
Combine all ingredients until it becomes a soft dough. Consistently softer then challah. Sprinkle flour and roll out dough thinly. Cut into 1 x 4 strips. Cut slits in the center and twist. Fry in oil. Remove when golden. Drain excess oil. When cool sprinkle with confectionery sugar.

Bubby's Tip: Allow dough to rest 15 minutes before frying.
Bubby's Tip: Dough can be frozen in plastic bags ahead of time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!