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Cathy's Jellied Cranberry Recipe

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This recipe for Cathy's Jellied Cranberry, by , is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Gessler

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg orange or strawberry Jello
1 can jellied cranberry sauce
1/3 C. sliced celery
1 apple diced - (if your Aunt Cathy is going to be there, 2 pears)
3/4 C. hot water
1/4 t. salt
1/2 C. chopped nuts
1 pear diced

Directions:
Directions:
Dissolve jello in water. Beat cranberry sauce till smooth; add to jello and partially set. Stir in other ingredients. Pour into mold. Set. (Note: if you like cranberry sauce, this is great!)

Personal Notes:
Personal Notes:
From Cathy

 

 

 

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