"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Thank You Dessert Recipe

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This recipe for Mom's Thank You Dessert, by , is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Gessler

Category:
Category:

Ingredients:  
Ingredients:  
6 egg whites - beaten till stiff
add:
3/4 t. cream of tartar
2 c. sugar
1 /2 t vanilla
2 c. crumbled soda crackers

Directions:
Directions:
Bake at 350 degrees for 30 minutes. Cool. Top with dream whip & Thank You pie filling.

Personal Notes:
Personal Notes:
From Mom Brain

 

 

 

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