"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Angel biscuits Recipe

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This recipe for Angel biscuits, by , is from The Bentley and Extended Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Winnie Smith

Category:
Category:

Ingredients:  
Ingredients:  
5 c sifted self-rising flour
⅓ c sugar
1 cup crisco
1 tsp soda
2 packages of yeast dissolved in c lukewarm water
2 c buttermilk

Directions:
Directions:
Combine dry ingredients. Cut in shortening and add yeast and buttermilk. Combine.
Roll out and cut as desired or make into Parker house rolls.
Let rise for 1 hour.
Bake on middle rack of oven at 450.

Dough may be covered and refrigerated up to one week, and used as needed.

 

 

 

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