"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Angel biscuits Recipe

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This recipe for Angel biscuits, by , is from The Bentley and Extended Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Aunt Winnie Smith
Category:
Category:
Ingredients:  
Ingredients:  
5 c sifted self-rising flour
⅓ c sugar
1 cup crisco
1 tsp soda
2 packages of yeast dissolved in ¼ c lukewarm water
2 c buttermilk
Directions:
Directions:
Combine dry ingredients. Cut in shortening and add yeast and buttermilk. Combine.
Roll out and cut as desired or make into Parker house rolls.
Let rise for 1 hour.
Bake on middle rack of oven at 450º.

Dough may be covered and refrigerated up to one week, and used as needed.

 

 

 

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