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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Angel biscuits Recipe

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This recipe for Angel biscuits is from The Bentley and Extended Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c sifted self-rising flour
⅓ c sugar
1 cup crisco
1 tsp soda
2 packages of yeast dissolved in ¼ c lukewarm water
2 c buttermilk
Directions:
Directions:
Combine dry ingredients. Cut in shortening and add yeast and buttermilk. Combine.
Roll out and cut as desired or make into Parker house rolls.
Let rise for 1 hour.
Bake on middle rack of oven at 450º.

Dough may be covered and refrigerated up to one week, and used as needed.

 

 

 

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