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Angel biscuits Recipe

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This recipe for Angel biscuits, by , is from The Bentley and Extended Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Winnie Smith

Category:
Category:

Ingredients:  
Ingredients:  
5 c sifted self-rising flour
⅓ c sugar
1 cup crisco
1 tsp soda
2 packages of yeast dissolved in c lukewarm water
2 c buttermilk

Directions:
Directions:
Combine dry ingredients. Cut in shortening and add yeast and buttermilk. Combine.
Roll out and cut as desired or make into Parker house rolls.
Let rise for 1 hour.
Bake on middle rack of oven at 450.

Dough may be covered and refrigerated up to one week, and used as needed.

 

 

 

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