"The belly rules the mind."--Spanish Proverb

Mom's Lemon Pudding Pound Cake Recipe

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This recipe for Mom's Lemon Pudding Pound Cake, by , is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Gessler

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 pkg. 2 layer yellow cake mix
(1 )3 3/4 oz. or (3) 5/8 oz. pkg. instant
lemon pudding
1/4 c. water
1/3 c. cooking oil
1/3 c. lemon juice
2 c. sifted confectioners sugar

Directions:
Directions:
Beat eggs till thick & lemon colored. Add cake mix, pudding (dry), water, and oil; beat at medium speed 10 minutes. Pour into ungreased 1 0" tube pan with removable bottom. Bake at 350 degrees about 50 minutes. Remove hot cake or pan bottom from pan. Using a 2-tined fork prick holes in top of cake. Glaze: combine lemon juice & confectioners sugar and heat till boiling. Pour glaze over top and spread on sides of cake.

Personal Notes:
Personal Notes:
From Mom Brain

 

 

 

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