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Butterscotch Bubble Loaf Recipe

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This recipe for Butterscotch Bubble Loaf, by , is from Tammy's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Henderson

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough-partially thawed
6 tbsp margine melted
cup chopped walnuts
1 (3-3.5 oz) regular butterscotch pudding (NOT INSTANT)
cup brown sugar
tbsp cinnamon

Directions:
Directions:
Butter 12 cup buntt pan or 9 x 9 pan.
Sprinkle nuts on the bottom of pan.
Cut bread into 24 pieces-coat with butter roll in sugar-make one layer-sprinkle with pudding. Repeat layers.

Drizzle with remaining butter-cover let raise until doubled 3-4 hours bake.

Bake 375 25-30 minutes. Let stand 60 seconds before turning onto dish.

 

 

 

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