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Butterscotch Bubble Loaf Recipe

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This recipe for Butterscotch Bubble Loaf, by , is from Nana's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Grandma Henderson
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread dough-partially thawed
6 tbsp margine melted
½ cup chopped walnuts
1 (3-3.5 oz) regular butterscotch pudding (NOT INSTANT)
¼ cup brown sugar
½ tbsp cinnamon
Directions:
Directions:
Butter 12 cup buntt pan or 9 x 9 pan.
Sprinkle nuts on the bottom of pan.
Cut bread into 24 pieces-coat with butter roll in sugar-make one layer-sprinkle with pudding. Repeat layers.

Drizzle with remaining butter-cover let raise until doubled 3-4 hours bake.

Bake 375º 25-30 minutes. Let stand 60 seconds before turning onto dish.

 

 

 

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