"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Grandma Boyd's Sour Cream Fudge Recipe

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This recipe for Grandma Boyd's Sour Cream Fudge, by , is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Gessler

Category:
Category:

Ingredients:  
Ingredients:  
3 C. brown sugar
1/4 C. butter
1 t. vanilla
1 C. sour cream
few grains salt
1 C. chopped nuts (optional)

Directions:
Directions:
Combine sugar & cream. Cook to 240 degrees (soft ball) Remove from heat, add salt & butter - beat till mixture begins to grain. Stir in vanilla & nuts. Pour into buttered pan.

Personal Notes:
Personal Notes:
From Grandma Boyd

 

 

 

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