"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Beef Stroganoff Recipe

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This recipe for Creamy Beef Stroganoff, by , is from Mary Lou's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Lou


2 tbsp. butter
1 lb. boneless chuck steak, cut into thin strips
1 c. sliced mushrooms
1 medium onion, thinly sliced
1 c. beef broth
2 tbsp. tomato paste
⅛ tsp. garlic powder
Salt and pepper to taste
2 tbsp. flour
1 c. sour cream
1 (8 oz.) pkg. egg nodles

In medium skillet, melt butter and brown beef.
Add mushrooms and onions, cook until vegetables are tender.
Add broth, tomato paste, garlic powder, salt and pepper.
Simmer (covered), stirring occassionally 30 minutes or until beef is tender.
Stir in flour, blended with sour cream.
Bring to boiling point, then simmer, stirring constantly, until sauce is thickened (about 5 minutes).
Meanwhile, cook noodles according to package directions.
To serve, arrange stroganoff over noodles.

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Number Of Servings:




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