"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Deep Fried Pizzas Recipe

  Tried it? Rate this Recipe:


This recipe for Deep Fried Pizzas, by , is from Nana's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



7 cups of flour
1 tsp salt
1 package of dry yeast

⅓ c olive or wesson oil
1 tsp garlic powder
2 cans tomatoes (mashed)
1 large can of tomato puree
2 tsp basil
2 tsp Italian seasoning
salt till right

Cheese and desired pizza toppings

Dissolve yeast in 2 c warm water. Make stiff dough let raise at least 1 hours. Make into small saucers size pizzas and fry in about 1 inch of oil. Put on cheese than put on sauce and other toppings.

Sauce: I put tomatoes in blender to grind up. Put everything in blender and simmer while dough rises.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!