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Deep Fried Pizzas Recipe

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This recipe for Deep Fried Pizzas, by , is from Tammy's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Linda
Category:
Category:
Ingredients:  
Ingredients:  
Crust
7 cups of flour
1 ½ tsp salt
1 package of dry yeast

Sauce
⅓ c olive or wesson oil
1 tsp garlic powder
2 cans tomatoes (mashed)
1 large can of tomato puree
2 tsp basil
2 tsp Italian seasoning
salt till right

Cheese and desired pizza toppings
Directions:
Directions:
Dissolve yeast in 2 c warm water. Make stiff dough let raise at least 1 ½ hours. Make into small saucers size pizzas and fry in about 1 inch of oil. Put on cheese than put on sauce and other toppings.

Sauce: I put tomatoes in blender to grind up. Put everything in blender and simmer while dough rises.

 

 

 

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