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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Deep Fried Pizzas Recipe

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This recipe for Deep Fried Pizzas is from Nana's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
7 cups of flour
1 ½ tsp salt
1 package of dry yeast

Sauce
⅓ c olive or wesson oil
1 tsp garlic powder
2 cans tomatoes (mashed)
1 large can of tomato puree
2 tsp basil
2 tsp Italian seasoning
salt till right

Cheese and desired pizza toppings
Directions:
Directions:
Dissolve yeast in 2 c warm water. Make stiff dough let raise at least 1 ½ hours. Make into small saucers size pizzas and fry in about 1 inch of oil. Put on cheese than put on sauce and other toppings.

Sauce: I put tomatoes in blender to grind up. Put everything in blender and simmer while dough rises.

 

 

 

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