"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Fudge Cake Recipe

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This recipe for Hot Fudge Cake, by , is from Nana's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tammy Waggoner


1 box Chocolate pudding (not instant)
Devils food cake mix

1 stick of butter
1 can evaporated milk
6 oz chocolate chips
2 cups powdered sugar

Ice Cream
Cool Whip

Cook the pudding as directed and mix with box of dry cake mix. Bake 15-20 minutes at 350

Sauce cook butter, evaporated milk, chocolate chips and powdered sugar. Cook on top of the stove real slow until comes to a boil. Boil 5 minutes stirring constantly.

Split cake in center add ice cream. Pour hot fudge over top with cool whip. Add cherry or nuts if wanted.




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