"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Langreck's Chocolate Chip Cookies Recipe

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This recipe for Grandma Langreck's Chocolate Chip Cookies, by , is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
2 c. butter, softened
1 c. brown sugar
1 c. sugar
4 eggs
1 tsp. vanilla
4tsp. water
4 c. flour
2 tsp. baking solda
tsp. salt
12 oz. package semi-sweet chocolate chips

Directions:
Directions:
Cream together butter and sugars. Blend in eggs, vanilla, and water. Add dry ingredients and mix well. Stir in chocolate chips. Form into 1-inch. balls and flatten on cookie sheet. Bake at 350 until golden brown.

 

 

 

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