"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sticky Buns Recipe

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This recipe for Sticky Buns, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Janet

Category:
Category:

Ingredients:  
Ingredients:  
18 frozen Parker House Rolls
Chopped Nuts and Raisins
1 Large Package Vanilla (Cook) Pudding
1 C. Brown Sugar
1 C. Melted Butter
2 T. Milk
2 tsp. Cinnamon

Directions:
Directions:
Day before take frozen rolls out and put into frig to start thawing.

Before Bed: Grease 13 X 9 and put nuts and raisins in bottom, put rolls on top
of the nuts, sprinkle pudding mix over rolls.

Melt butter, add sugar, milk and cinnamon stir all together and pour over rolls.

Cover with foil and put in frig overnight.

Next morning pre-heat oven 350

Take off foil. Bake for 30 - 35 minutes

Take out of oven and flip over onto plate and serve immediately.

Personal Notes:
Personal Notes:
Aunt Janet made this at the Outer Banks in 2003. So delicious!!

 

 

 

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