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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Scottish Shortbread Recipe

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This recipe for Scottish Shortbread is from The Poon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb unsalted butter
1 cup rice flour
3 cups all purpose flour
1 cup sugar
Directions:
Directions:
Preheat 325F
Cream butter and sugar
sift 2 flours
add to mixture and mix until smooth
press down with palm on cookie sheet
Bake for 40 min
when still warm from oven, sprinkle with sugar over cookie sheet
before it cools down, use paring knife to cut into small rectangular shapes
Number Of Servings:
Number Of Servings:
numerous
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
store in covered tin in room temperature up to two months.
also will freeze well

 

 

 

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