"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Holiday Wild Rice Soup Recipe

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This recipe for Holiday Wild Rice Soup, by , is from The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tom Clarke


6 Tbsp butter
1 Tbsp minced onion
1/2 cup flour
3 cups chicken broth
2 cups cooked wild rice
1/3 cup minced ham
1/2 cup finely grated carrots
3 Tbsp chopped slivered almonds
1/2 tsp salt (optional)
1 cup half and half
2 Tbsp dry sherry (optional)
minced parsley or chives

1. Melt butter in saucepan; sauté onion until tender.
2. Blend in flour; gradually add broth.
3. Cook, stirring constantly, until mixture comes to a boil; boil 1 minute.
4. Stir in rice, ham, carrots, almonds, and salt; simmer about 5 minutes.
5. Blend in half and half and sherry; heat to serving temperature.
6. Garnish with minced parsley or chives.

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