Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cream of Tomato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Tomato Soup is from The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp Chicken base
1 Cup Water
1 oz Butter
2 Tbsp Sugar
1 Tbsp Chopped onion
1/2 tsp Baking soda
1 can (15 oz) Diced tomatoes in puree
1 can (15 oz) Crushed tomatoes
8 ounces Heavy whipping cream
8 ounces Half in half
Directions:
Directions:
1. Combine chicken base, water, butter, chopped onion and sugar.
2. Simmer until onions are clear.
3. Add tomatoes, baking soda and stir well.
4. Chill mixture completely in refrigerator.
5. Once mixture is completely cool, add whipping cream and reheat slowly to prevent cream from curdling.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!