"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cream of Tomato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Tomato Soup, by , is from The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Clarke

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp Chicken base
1 Cup Water
1 oz Butter
2 Tbsp Sugar
1 Tbsp Chopped onion
1/2 tsp Baking soda
1 can (15 oz) Diced tomatoes in puree
1 can (15 oz) Crushed tomatoes
8 ounces Heavy whipping cream
8 ounces Half in half

Directions:
Directions:
1. Combine chicken base, water, butter, chopped onion and sugar.
2. Simmer until onions are clear.
3. Add tomatoes, baking soda and stir well.
4. Chill mixture completely in refrigerator.
5. Once mixture is completely cool, add whipping cream and reheat slowly to prevent cream from curdling.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!