"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apricot Pineapple Salad Recipe

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This recipe for Apricot Pineapple Salad, by , is from The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leona Clarke

Category:
Category:

Ingredients:  
Ingredients:  
1 can (29 oz) Apricots, finely chopped
1 can (29 oz) Crushed pineapple
2 pkg Orange Jell-O
2 cups Hot water
1 cup Fruit juice
2 cups Miniature marshmallows

Topping
1/2 cup Sugar
3 Tbsp Flour
1 Egg
1 cup Fruit juice
2 Tbsp Butter
1/2 cup Whipping cream, whipped
3/4 cup American cheese, grated

Directions:
Directions:
1. Drain and chill fruit; reserve liquid
2. Dissolve Jell-O in hot water; add fruit juice and chill
3. Fold in fruit and marshmallows.
4. Pour into pan; chill until firm

Topping
1. Cook sugar, flour, egg and fruit juice until thick
2. Add butter; cool
3. Stir in whipping cream; grate cheese over the top

Number Of Servings:
Number Of Servings:
12

 

 

 

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