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Baked Dijon Trout Recipe

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This recipe for Baked Dijon Trout, by , is from Andrea's Favorite recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Stone

Category:
Category:

Ingredients:  
Ingredients:  


1 lb. fresh fish fillets of trout
1/4 cup dry white wine
2 1/2 Tbsps. Dijon mustard
1 Tbsp. lemon juice
2 cloves of garlic, minced
1 tsp. dried dill weed
1 tsp. lemon pepper seasoning or Nature's seasoning

Directions:
Directions:


Spray baking dish with cooking oil. Place fillets of fish in baking dish. Combine all ingredients in a bowl.
Mix well, and pour over fish. Bake at 400 F. for 10 to 15 minutes or until fish flakes with a fork. Do not overcook!

Number Of Servings:
Number Of Servings:
1-2 fillets per person (4-6)
Preparation Time:
Preparation Time:
10 MINUTES
Personal Notes:
Personal Notes:


The secret is in the Dijon mustard!

 

 

 

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