"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mom's French Silk Pie Recipe

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This recipe for Mom's French Silk Pie, by , is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Gessler

Category:
Category:

Ingredients:  
Ingredients:  
8" pie
1/2 c. real butter
3/4 c. sugar
2 squares baking chocolate
1 t. vanilla
2 eggs
9" pie
3/4 c. real butter
1 1 lA c S""ar ''"'"" ""'t::l
3 squares baking chocolate
1 1/2 t. vanilia
3 eggs

Directions:
Directions:
Cream butter & sugar. Blend in cooled, melted chocolate and vanilla. Add eggs and beat forever till light and fluffy and thick enough to hold up spatula. Pour into pie crust and chill.

Personal Notes:
Personal Notes:
From Mom Brain
I remember this as Robbie's favorite pie!

 

 

 

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