"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coconut Sour Cream Layer Cake Recipe

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This recipe for Coconut Sour Cream Layer Cake, by , is from Cindy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Martin

Category:
Category:

Ingredients:  
Ingredients:  


1 package butter flavored cake mix
2 cups sugar
1 16 oz sour cream
1 (12 oz) package frozen coconut, thawed

Directions:
Directions:
Prepare cake according to directions on package making two 8-inch cake layers. When layers are cool, split each layer in half. Combine sugar, sour cream and coconut. Chill. Reserve 1 cup sour cream mixture for frosting. Spread remainder on layers. Combine reserved sour cream mixture with shipped topping and spread on tops and sides of cake. Refrigerate 3 days before serving.

 

 

 

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