"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Hot Fudge Pudding Recipe

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This recipe for Mom's Hot Fudge Pudding, by , is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Gessler

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/4 t. salt
2 T. Cocoa
2 T. melted shortening (or oil)
1 c. brown sugar
1 3/4 c. hot water
2 t. baking powder
3/4 c. sugar
1/2 c. milk
1 c. chopped nuts (if desired)
1/4 c. cocoa

Directions:
Directions:
Heat oven to 350 degrees. Blend flour, baking powder, salt, sugar, and 2 T. cocoa in bowl. Stir in milk and shortening. Blend in nuts (if desired). Spread in square pan (9x9x1 3/4"). Sprinkle with mixture of brown sugar & 1/4 c. cocoa. Pour hot water over entire batter. Bake 45 min. During baking cake mixture rises to top and chocolate sauce settles to bottom. Cut into squares; invert each square onto dessert plate, spoon sauce over. 9 servings.

Personal Notes:
Personal Notes:
From Mom Brain

 

 

 

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