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Mom's Hot Fudge Pudding Recipe

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This recipe for Mom's Hot Fudge Pudding is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/4 t. salt
2 T. Cocoa
2 T. melted shortening (or oil)
1 c. brown sugar
1 3/4 c. hot water
2 t. baking powder
3/4 c. sugar
1/2 c. milk
1 c. chopped nuts (if desired)
1/4 c. cocoa
Directions:
Directions:
Heat oven to 350 degrees. Blend flour, baking powder, salt, sugar, and 2 T. cocoa in bowl. Stir in milk and shortening. Blend in nuts (if desired). Spread in square pan (9x9x1 3/4"). Sprinkle with mixture of brown sugar & 1/4 c. cocoa. Pour hot water over entire batter. Bake 45 min. During baking cake mixture rises to top and chocolate sauce settles to bottom. Cut into squares; invert each square onto dessert plate, spoon sauce over. 9 servings.
Personal Notes:
Personal Notes:
From Mom Brain

 

 

 

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