"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Delight Recipe

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This recipe for Chicken Delight, by , is from Andrea's Favorite recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Stone

Category:
Category:

Ingredients:  
Ingredients:  


2 cups boneless cooked chicken breast chunks
1 cup diced celery
1 cup cooked rice
1 (10 3/4 oz) can cream of mushroom soup
3/4 cup mayonnaise
1 cup sliced water chestnuts
1/2 cup sliced almonds, toasted
1 (2 oz. ) jar diced pimiento
1 tbsp. chopped onion
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. cayenne
2/3 cup shredded Cheddar cheese (optional)
Paprika ( optional)

Directions:
Directions:


Mix all ingredients except cheese and paprika until well blended. Place in 2 quart casserole.
Bake, uncovered, at 350 F for 45 minutes. Garnish with cheese and or paprika during last 10 minutes of baking time.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 MINUTES
Personal Notes:
Personal Notes:

Everyone loves this casserole, even men that don't typically like casseroles!

 

 

 

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