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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BBQ Chicken Ranch Wontons Recipe

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This recipe for BBQ Chicken Ranch Wontons is from COLVIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.    12 wonton wrappers
2.  6 oz shredded cooked boneless chicken breast
3.  2.5 Tbsp light ranch dressing
4.   3 Tbsp barbecue sauce
5.   6 slices cooked bacon, crumbled
6.   ⅓ cup shredded light cheese
Directions:
Directions:
1.    Preheat oven to 350F, lightly spray a 12 hole regular sized muffin tin.
2.    Place your wonton wrappers in muffins holes and push down.
3.    In a small bowl mix your chicken, crumbled bacon, barbecue sauce and 2 Tbsp of your dressing (leave ˝T aside for drizzle) mix well and then divide over your 12 wonton cups.
4.    Sprinkle your cheese evenly over the 12 cups.
5.    Bake in oven for 10-12 minutes, checking your wonton wrappers don't burn.
6.    Remove from oven and drizzle with remaining dressing, place in a small zip lock and cut a tiny hole, you don't need much for the drizzle.. serve immediately

 

 

 

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