"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ash's Chicken Noodle casserole Recipe

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This recipe for Ash's Chicken Noodle casserole, by , is from COLVIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!




1. 2 cups uncooked egg noodles
2. 2 cups cooked, shredded chicken
3. 1 (10 oz.) package frozen peas and carrots
4. 1 (10 oz.) package frozen corn
5. 1 cup milk
6. 1 (10 oz.) can cream of chicken soup
7. 1 (10 oz.) can cream of mushroom soup
8. salt and pepper, to taste
9. 1/2 Tablespoon dried minced onion
10. 2 Tablespoons melted butter
11. 1/2 teaspoon garlic powder
12. 1/2 teaspoon Italian seasoning (optional)


Preheat oven to 350 F. Spray a 9x13 inch baking dish with nonstick spray. Boil egg noodles according to package directions. Drain water.Meanwhile, in a large bowl combine all the other remaining ingredients. Add cooked noodles to mixture. Gently stir to combine everything. Pour into prepared baking dish. Cover with foil. Bake 30 minutes or until heated through. Remove from oven and let stand 5 minutes before serving. Enjoy!




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