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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of potato soup
1 16 oz Del Monte mixed veggetables
2 cups cooked chicken, diced
1/2 cup milk
a dash of thyme
1/2 tsp of black pepper
2 9" pie crust
1 egg, slightly beaten
Directions:
Directions:
Combine the first 6 ingredients. Spoon into prepared pie crust. Cover with top crust and crimp edges to seal. Slit the top crust a few times. Brush crust with beaten egg. Bake @ 375º for 40 minutes. Cool 10 minutes. Serve!

This freezes really well!

 

 

 

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