"The belly rules the mind."--Spanish Proverb

Blueberry Crunch Recipe

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This recipe for Blueberry Crunch, by , is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Lyle

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz can undrained crushed pineapple
3/4 cup sugar
1 stick oleo
1/4 cup sugar
3 cups fresh blueberries
1 yellow cake mix
1 cup pecans (optional)

Directions:
Directions:
Grease a 9 x 13 pan. Layer pineapple and blueberries with 3/4 cup sugar on top. Top with dry cake mix. Melt Oleo and put on top of cake mix. Top with nuts and 1/4 cup sugar. Bake 45 minutes @ 350.

Make slits on cake topping 1/2 through cooking to allow juices to go through.

I add a little extra water(1/2 cup) to pineapple to make it moist.

 

 

 

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