"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hank's Potato Salad Recipe

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This recipe for Hank's Potato Salad, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Uncle Gary

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb. Idaho Potatoes
1 Medium Yellow Onion, finely chopped
1/2 C. Olive Oil
1/2 C. White Wine Vinegar
2 tsp. Salt
1 1/2 tsp. Sugar
1/4 tsp freshly ground White or Black Pepper
1 1/2 tsp. Dry Mustard
1/4 C. Flat - Leaf Parsley

Directions:
Directions:
Cook potatoes in boiling water 20 minutes or until tender.
When cool enough to handle but still warm cut into 1 inch
cubes.

For dressing mix remaining ingredients in a large bowl, add
potatoes (they should still be warm to absorb the dressing)
add parsley, gently fold ingredients together.

Serve at room temperature.

Serves 8

Personal Notes:
Personal Notes:
Uncle Gary made this at the Outer Banks and it was so good. He wrote the recipe down for me on a random piece of paper from P & H Mangan Travel about Munich Oktoberfest and it is dated September 1995. Pretty Cool!

 

 

 

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