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Eshleman's Chix Wing Sauce Recipe

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This recipe for Eshleman's Chix Wing Sauce, by , is from The Eshleman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Colleen Eshleman
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups chicken broth
2 tbsp butter
2-3 tbsp Bourbon
1-2 tsp vinegar
½ cup hot wing sauce
Pepper to taste
Directions:
Directions:
Add all ingredients in small sauce pan & bring to a boil. Pour sauce over chicken wings if baking or baste with chicken with the sauce if grilling.

 

 

 

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