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Egg Brunch Recipe

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This recipe for Egg Brunch, by , is from Giovanni's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Tomasco

Category:
Category:

Ingredients:  
Ingredients:  
12 slices bread, trim crust
1 shredded cheddar cheese
1 lbs sausage, bacon or ham
3 cups milk
tsp mustard
9 eggs
tsp salt
1 stick melted butter
1 cup corn flake crumbs

Directions:
Directions:
Cook sausage, bacon and ham, and drain. Oil the bottom and sides of 9 x 13 pyrex pan. Put 6 slices of bread and half cheese in bottom of the pan and add cooked meat. Top with remaining bread and cheese. Beat eggs, add milk, salt, and mustard. Pour over bread. Refrigerate overnight.

Mix butter and corn flakes together and top bread and bake for 1 hour for 350.

Personal Notes:
Personal Notes:
Great recipe for Holiday mornings! Make the night before and can pop in the oven in the morning.

 

 

 

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