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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Egg Brunch Recipe

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This recipe for Egg Brunch is from Giovanni's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bread, trim crust
1½ shredded cheddar cheese
1½ lbs sausage, bacon or ham
3 cups milk
½ tsp mustard
9 eggs
½ tsp salt
1 stick melted butter
1½ cup corn flake crumbs
Directions:
Directions:
Cook sausage, bacon and ham, and drain. Oil the bottom and sides of 9 x 13 pyrex pan. Put 6 slices of bread and half cheese in bottom of the pan and add cooked meat. Top with remaining bread and cheese. Beat eggs, add milk, salt, and mustard. Pour over bread. Refrigerate overnight.

Mix butter and corn flakes together and top bread and bake for 1 hour for 350º.
Personal Notes:
Personal Notes:
Great recipe for Holiday mornings! Make the night before and can pop in the oven in the morning.

 

 

 

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