"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pepperoni Dip Recipe

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This recipe for Pepperoni Dip, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mimi

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) Shredded Cheddar Cheese
1 (8 oz) Shredded Mozzarella Cheese
1 (16 oz) Jar of Mayo
1 Small Onion chopped fine
1/4 lb. Pepperoni for top (cut into pieces)

Directions:
Directions:
Mix all ingredients together except pepperoni.
Pour into casserole dish and put cut up pepperoni on top.

Bake @ 350 for 1/2 hour.

 

 

 

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