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Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies, by , is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Todd & Penny

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter softened
1 cup sugar
1 cup brown sugar
2 teaspoons vanilla
2 eggs
2 cups flour
2 cups oatmeal
1 1/2 teaspoon baking soda
1 teaspoon salt
2 Tablespoons milk or light cream
2 cups raisins

Directions:
Directions:
Preheat oven to 350F

Cream butter and sugars until light and fluffy.

Add vanilla and eggs. Mix well.

Add flour, oatmeal, baking soda, and salt. Mix well.

Add milk. Mix well.

Add raisins. Mix well.

Drop by rounded teaspoons onto cookie sheet. Bake for 10 12 minutes.


Tip:
Store in airtight container with a small piece of bread to keep cookies soft.

Endless amounts of variety available. Omit raisins and add Butterscotch Chips or Oatmeal Scotties.
Use dried Cranberries and White Chocolate Chips. Use Dark Chocolate Chips. Add nuts, etc.

Number Of Servings:
Number Of Servings:
4 dozen cookies

 

 

 

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