"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oatmeal Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Oatmeal Cookies, by , is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Todd & Penny


1 cup butter softened
1 cup sugar
1 cup brown sugar
2 teaspoons vanilla
2 eggs
2 cups flour
2 cups oatmeal
1 1/2 teaspoon baking soda
1 teaspoon salt
2 Tablespoons milk or light cream
2 cups raisins

Preheat oven to 350F

Cream butter and sugars until light and fluffy.

Add vanilla and eggs. Mix well.

Add flour, oatmeal, baking soda, and salt. Mix well.

Add milk. Mix well.

Add raisins. Mix well.

Drop by rounded teaspoons onto cookie sheet. Bake for 10 12 minutes.

Store in airtight container with a small piece of bread to keep cookies soft.

Endless amounts of variety available. Omit raisins and add Butterscotch Chips or Oatmeal Scotties.
Use dried Cranberries and White Chocolate Chips. Use Dark Chocolate Chips. Add nuts, etc.

Number Of Servings:
Number Of Servings:
4 dozen cookies




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!